kennywd
Well-Known Member
I have a Chocolate Stout that was in Primary for 7 Days, OG was 1.061 and after Secondary and the for 2 weeks its stayed at 1.031. I tried to re-pitch Champagne yeast, but have no idea if this will help or not. I don't really know the signs if its working should i see the same effects as primary fermentation? This is my second brew and first higher gravity brew. Any input would be great. Short form its been in primary for a week and secondary for 2 weeks and no gravity change. Thank you for who ever reads this. I am sure next time I will try a yeast Starter cause that is were I believe I went wrong.
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Boil Size: 4.01 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG
Estimated Color: 39.4 SRM
Estimated IBU: 5.3 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 7.2 oz Dark Dry Extract (17.5 SRM) Dry Extract 5 27.4 %
5 lbs 6.2 oz Dark Liquid Extract (17.5 SRM) Extract 4 60.2 %
14.5 oz Black (Patent) Malt (500.0 SRM) Grain 1 10.1 %
0.5 oz Barley, Flaked (1.7 SRM) Grain 3 0.0 %
3.2 oz Oats, Steal Cut (1.0 SRM) Grain 2 2.2 %
0.43 oz Fuggles [4.50 %] - Boil 60.0 min Hop 6 5.3 IBUs
0.50 oz Fuggles [4.50 %] - Aroma Steep 10.0 min Hop 7 0.0 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [125.00 ml Yeast 8 -
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Boil Size: 4.01 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG
Estimated Color: 39.4 SRM
Estimated IBU: 5.3 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 7.2 oz Dark Dry Extract (17.5 SRM) Dry Extract 5 27.4 %
5 lbs 6.2 oz Dark Liquid Extract (17.5 SRM) Extract 4 60.2 %
14.5 oz Black (Patent) Malt (500.0 SRM) Grain 1 10.1 %
0.5 oz Barley, Flaked (1.7 SRM) Grain 3 0.0 %
3.2 oz Oats, Steal Cut (1.0 SRM) Grain 2 2.2 %
0.43 oz Fuggles [4.50 %] - Boil 60.0 min Hop 6 5.3 IBUs
0.50 oz Fuggles [4.50 %] - Aroma Steep 10.0 min Hop 7 0.0 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [125.00 ml Yeast 8 -