mikeosoft
Active Member
So I have two batches of lambic going, both were brewed using the same recipe (see picture below). The batch on the left is about 7 months old, the batch on the right is about a month old. I plan to blend them when the oldest reaches 12 months then add fruit. It's curious to me that the color is completely different between the two lambics, even though I used the same recipe for both. The 7 month batch sat in the primary for 6 months until the pellicle fell. I will say that it already tastes delicious. The one month batch is still in the primary. Is this change in color typical with age? I don't really remember how dark the older batch was when I pitched.
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