ChefMichael01
Well-Known Member
As many others are, I'm going to brew a St Patty's Dry Stout coming up here soon and wanted to get some feedback on my recipe before doing so. Would appreciate any input of others as this will be my first stout.
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Type: Partial Mash
Date: 1/24/2009
Batch Size: 5.00 gal
Brewer: Michael Schott
Boil Size: 2.43 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 45.71 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 22.86 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 11.43 %
1.00 lb Roasted Barley (300.0 SRM) Grain 11.43 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.71 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.86 %
0.75 oz Chinook [13.00 %] (60 min) Hops 18.0 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.75 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.3 IBU Calories: 43 cal/pint
Est Color: 34.4 SRM Color: Color
---
Type: Partial Mash
Date: 1/24/2009
Batch Size: 5.00 gal
Brewer: Michael Schott
Boil Size: 2.43 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 45.71 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 22.86 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 11.43 %
1.00 lb Roasted Barley (300.0 SRM) Grain 11.43 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.71 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.86 %
0.75 oz Chinook [13.00 %] (60 min) Hops 18.0 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.75 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.3 IBU Calories: 43 cal/pint
Est Color: 34.4 SRM Color: Color