Thirdthorpe
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- Joined
- Dec 18, 2013
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With just a short seven or so weeks until the holiday of our patron Saint I was just wondering who was brewing/cooking anything special for the big day? I've got my eye on a particular stout recipe and the ingredients for a fine plate of bangers n' mash!
Beamish Genuine Irish Stout clone: 5 Gallons
OG: 1.042-44 FG: 1.009-20
SRM: 100+ IBU: 36 ABV: 4.2%
5.66# British 2-row Pale Malt
13 oz British Roasted Barley
.5# Flaked Wheat
6 oz British Black Patent Malt
Oat hulls
.5# invert sugar
1 oz Northdown (60 minutes)
.25 oz Goldings (15 minutes)
Wyeast 1084 Irish Ale.
(This recipe is from "Beer Captured")
Mash at 149 for 90 minutes and hit that boil!
http://britishfood.about.com/od/adrecipes/r/bangersandmash.htm
Beamish Genuine Irish Stout clone: 5 Gallons
OG: 1.042-44 FG: 1.009-20
SRM: 100+ IBU: 36 ABV: 4.2%
5.66# British 2-row Pale Malt
13 oz British Roasted Barley
.5# Flaked Wheat
6 oz British Black Patent Malt
Oat hulls
.5# invert sugar
1 oz Northdown (60 minutes)
.25 oz Goldings (15 minutes)
Wyeast 1084 Irish Ale.
(This recipe is from "Beer Captured")
Mash at 149 for 90 minutes and hit that boil!
http://britishfood.about.com/od/adrecipes/r/bangersandmash.htm