msppilot
Well-Known Member
I am going to brew a Alaska Smoked Porter clone and my SRM is not even coming close to what it should be. The recipe says I should have a SRM of 58 and beer smith is telling me I will be around 32.8. Now I am fairly new to beer smith so I figure I have something enter in wrong. The recipe is:
8.25lbs 2-row pale malt
4.0lbs Munich
12oz Crystal malt
7oz black patent
.9oz Chinook at 60 minutes
.75 Willamette at 15 minutes
Wyeast 1968
I see the tool in beer smith to adjust SRM but I am following the recipe as close as possible. Anyone have any ideas? Thanks.
8.25lbs 2-row pale malt
4.0lbs Munich
12oz Crystal malt
7oz black patent
.9oz Chinook at 60 minutes
.75 Willamette at 15 minutes
Wyeast 1968
I see the tool in beer smith to adjust SRM but I am following the recipe as close as possible. Anyone have any ideas? Thanks.