I've been doing BIAB for a bit now and I've always squeezed the grain bag in another container after the mash to get every bit of wort out of the grains. its a hot, sticky, painful experience that i wish could be easier. I feel like if i don't squeeze, nothing comes out of the bag even if i let it sit in a bowl with a cup underneath or holding the bag over the kettle.
Is there a better way to have the BIAB drain to save wort? I'm not sure if rice hulls would be beneficial in a bag as they are with false bottoms but i'd try it if it helped.
Also though about buying gloves to prevent sticky burnt hands but that still would not solve the problem of squeezing and getting wort everywhere.
Is there a better way to have the BIAB drain to save wort? I'm not sure if rice hulls would be beneficial in a bag as they are with false bottoms but i'd try it if it helped.
Also though about buying gloves to prevent sticky burnt hands but that still would not solve the problem of squeezing and getting wort everywhere.