ChshreCat
Well-Known Member
Been enjoying Alaskan Amber's winter ale with spruce tips. It's damned tasty! Come springtime, I think I'm going to be harvesting some trees and making up some spruce beer. Anyone have any experience with spruce tips?
I had a bottle of Rogue's Santa's Private Reserve last night which promised "a hoppy spruce finish," and I gotta say I was totally disappointed. I got the hoppy (way too much Chinook there, buddy!), but no spruce at all that I could detect. Or perhaps the Chinook and the spruce are SO complimentary that I can't tell the difference, but...
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