Econfused New Member Joined Mar 13, 2024 Messages 3 Reaction score 1 Location Canada Mar 13, 2024 #1 I've been doing some research into the thiol levels in spruce trees and was wondering if anyone has any research into the impact of mash additions and using thiolized yeast to impact the flavor or a spruce beer.
I've been doing some research into the thiol levels in spruce trees and was wondering if anyone has any research into the impact of mash additions and using thiolized yeast to impact the flavor or a spruce beer.
H hottpeper13 Supporting Member HBT Supporter Joined Jan 14, 2013 Messages 2,164 Reaction score 1,258 Location Mequon Mar 14, 2024 #2 not a clue, but I'm following.
