has anyone out there got any experience with spruce or fir tip beer?
what is the difference I flavour?
what is the difference I flavour?
Yes I have brewed with both this year. Using organically grown spruce and concolor fir tips from Edwards Hop Farm. In the same Honey Amber Ale recipe and they both were delicious.has anyone out there got any experience with spruce or fir tip beer?
what is the difference I flavour?
Ok Vince, now you've got me thinking, give up the recipe!
What kind of hops did you use with the fir tips?I added 4oz. spruce tips at 30 min, and another 4oz. at 5 minutes to my 'Nova Scotia' IPA last year. Harvested the tips early May, froze them and used them in September. Very nice flavor, although this year I'll probably do only 1 addition. They went well with what is a cross between a Scottish ale and a NEIPA.
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