- Recipe Type
- All Grain
- Yeast
- WLP568
- Yeast Starter
- ~1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 49.7
- Color
- 5.8 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- none
- Tasting Notes
- Lemon, with a nice fruity background. Some spice rounding it all out.
10# Pilsner malt
1.5# Wheat malt
4 oz. Caramel 80
single infusion mash @148 batch sparge up to 6.5 gallon pre-boil volume.
60 min. 2 oz. Saaz
20 min. 1 oz. Nelson Sauvin
15 min. 1 whirlfloc
05 min. 1 oz. Motueka
Carbonated with 5 oz. corn sugar.
My second ever all-grain batch, absolutely nailed it.
1.5# Wheat malt
4 oz. Caramel 80
single infusion mash @148 batch sparge up to 6.5 gallon pre-boil volume.
60 min. 2 oz. Saaz
20 min. 1 oz. Nelson Sauvin
15 min. 1 whirlfloc
05 min. 1 oz. Motueka
Carbonated with 5 oz. corn sugar.
My second ever all-grain batch, absolutely nailed it.