ForsythBrewery
Active Member
The other night I got a wild hair and started brewing at about 10 at night, a golden ale. Since this wasn't a planed brew but a spontaneous one I didn't start my starter till the same time. After I finished brewing l transfered to my sanitized carboy and put in my fermentation chamber untilled my starter would be ready three days later "today". So today I went to pitch my start but the beer appears to be fermenting " bubbling air lock, and foam ring ." So I didn't pitch my yeast Coz I want to see what happens. My question is if this turns out to be a spontaneous fermentation is their anything I should do to help it? Or just any other random input.