bufordtjones
Member
I'm brewing a batch using Nottingham, was getting ready to bottle because it had been in the secondary for 2.5 weeks. I wake up this morning and see that the carboy is full of krausen and that the beer is in a vigorous ferment. The beer had a vigorous fermentation in the primary 3.5 weeks ago.
Has this ever happened to you? What do you think caused it? The temperature is very steady, surely it wasn't a stuck fermentation.
Has this ever happened to you? What do you think caused it? The temperature is very steady, surely it wasn't a stuck fermentation.