I am planning to brew my favorite Irish blonde next week and I'd like to split the batch into two 2.5 gallon batches. If I were fermenting the whole batch in one 5 gallon carboy I'd be using 1 Wyeast smack pack.
I've never split a batch before and not sure what to do when pitching the yeast. Do I split the batch and just use half the smack pack in each or pitch the yeast in the whole batch and then split it up?
I've never split a batch before and not sure what to do when pitching the yeast. Do I split the batch and just use half the smack pack in each or pitch the yeast in the whole batch and then split it up?