beer_guy_dave
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First mead was a success, now on to bigger/better things. Planning to make
5 gal of medium show mead (about 12 pounds of honey, H2O to make 5 gal,
yeast energizer & nutrient, safe ale yeast). Once fermented, I plan to split the batch in five, one each on strawberries, blueberries, peaches and cherries. The fifth one is undecided. Planning to use 2-3 pounds of frozen fruit for each (all picked fresh locally and frozen in season).
Any thoughts?? I'm a new mead maker, so does this sound totally crazy?
Thanks in advance.
5 gal of medium show mead (about 12 pounds of honey, H2O to make 5 gal,
yeast energizer & nutrient, safe ale yeast). Once fermented, I plan to split the batch in five, one each on strawberries, blueberries, peaches and cherries. The fifth one is undecided. Planning to use 2-3 pounds of frozen fruit for each (all picked fresh locally and frozen in season).
Any thoughts?? I'm a new mead maker, so does this sound totally crazy?
Thanks in advance.