split melomel project

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beer_guy_dave

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First mead was a success, now on to bigger/better things. Planning to make
5 gal of medium show mead (about 12 pounds of honey, H2O to make 5 gal,
yeast energizer & nutrient, safe ale yeast). Once fermented, I plan to split the batch in five, one each on strawberries, blueberries, peaches and cherries. The fifth one is undecided. Planning to use 2-3 pounds of frozen fruit for each (all picked fresh locally and frozen in season).

Any thoughts?? I'm a new mead maker, so does this sound totally crazy?

Thanks in advance.
 
Thanks all for the input. I'll check out those sites and definitely keep some back to top off.

I'll keep you posted.
 
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