I had an unfortunate accident with my electric BIAB setup and ended up frying some circuits in my controller unit, as well as likely damaging my heating elements. Im getting fixing/replacing it figured out, but in the meantime...
I havent missed a weekend brewing since I started again back in April. I have my old BIAB setup but im not sure I can use it. I got the electric setup because I moved and my new place has an electric stove which isnt powerful enough to boil for a 5gal batch.
I was thinking, could I divide my grains in half and do like two ~2.5gal batches on consecutive days? Like chill the first one down, get into the fermentor, pitch my yeast, then do the same thing the next day? Just dump the 2nd days wort on top of the (hopefully by then) fermenting wort?
thoughts?
I havent missed a weekend brewing since I started again back in April. I have my old BIAB setup but im not sure I can use it. I got the electric setup because I moved and my new place has an electric stove which isnt powerful enough to boil for a 5gal batch.
I was thinking, could I divide my grains in half and do like two ~2.5gal batches on consecutive days? Like chill the first one down, get into the fermentor, pitch my yeast, then do the same thing the next day? Just dump the 2nd days wort on top of the (hopefully by then) fermenting wort?
thoughts?