shek
Well-Known Member
I was tossing these into a ziploc bag and I was really hungry and ate a few, they were pretty f'ing delicious (at least compared to the other dog food i've had).
I was tossing these into a ziploc bag and I was really hungry and ate a few, they were pretty f'ing delicious (at least compared to the other dog food i've had).
I was tossing these into a ziploc bag and I was really hungry and ate a few, they were pretty f'ing delicious (at least compared to the other dog food i've had).
I was tossing these into a ziploc bag and I was really hungry and ate a few, they were pretty f'ing delicious (at least compared to the other dog food i've had).
Haven't seen it mentioned so I gotta ask,
Are you drying the spent grains first?
fascinating, as my dog loved onion... and hated alcohol.
I keep saying I'm going to make these, but by the time I finish my brew day I just don't have the energy or motivation for it.
Freezing sounds like the way to go...anyone know how long the spent grains might last in the standard fridge?
-Tripod
If it gets much longer than a week, the grains start going south IMO.
I'm still learning how all grain brewing works so, does anyone know if I can use the spent specialty grains that come with a northern brewer extract kit to make these treats? Like a wheat extract kit, or an irish red extract kit?
Montnaandy
Some dogs have bad reactions to grains, mine does fine as do most but dome are very sensitive to flour. Depends on the dog. Mine eats a low grain, low filler, probiotic diet but can have a grain biscuit in the morning and hang out for 10 hours while I go to work without crapping on the floor.
Montnaandy
Some dogs have bad reactions to grains, mine does fine as do most but dome are very sensitive to flour. Depends on the dog. Mine eats a low grain, low filler, probiotic diet but can have a grain biscuit in the morning and hang out for 10 hours while I go to work without crapping on the floor.
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