Hi,
I kegged an IPA last Sat, I typically use the "set it and forget it method", so I set the pressure to 30 psi, purged out the o2 and turned the pressure down to about 12 psi and let sit in the keezer. I though I had about 2 weeks before I needed this beer, but found out I will be pouring it this Sunday. As of yesterday it still seemed pretty flat, I will test it again tomorrow, and if still flat, what is the best way to speed it up? Do I just set the pressure a little higher or are there some other tricks I can try to speed it up? Thought about shaking, but figured that might just take what ever c02 is in solution and bring it out, plus stir up sediment.
Any advise would be greatly appreciated.
Thanks
I kegged an IPA last Sat, I typically use the "set it and forget it method", so I set the pressure to 30 psi, purged out the o2 and turned the pressure down to about 12 psi and let sit in the keezer. I though I had about 2 weeks before I needed this beer, but found out I will be pouring it this Sunday. As of yesterday it still seemed pretty flat, I will test it again tomorrow, and if still flat, what is the best way to speed it up? Do I just set the pressure a little higher or are there some other tricks I can try to speed it up? Thought about shaking, but figured that might just take what ever c02 is in solution and bring it out, plus stir up sediment.
Any advise would be greatly appreciated.
Thanks