ATXweirdobrew
Well-Known Member
I am about to start all grain brewing and I will be using a sparging system made with two coolers. One to hold my sparge water and one to actually sparge the grains. After I am done mashing my grains do I go ahead and add all of the grains with my current wort in my brew pot to the lauter tun? Or do I use a bag to filter out the grains and just add the grains to the lauter tun leaving the wort I have already made in the brew kettle to save for the boil?