I brewed a Belgian Pale Ale and I have decided that I want to sour it, but I don't know if I can do that now that it's carbonated. I have also never make a sour beer so I don't know which yeast strands would be the best. Thanks for any help
I was looking at this strand and didn't know if this would work?
http://www.austinhomebrew.com/produ...10259&osCsid=629b3721f77ace45fb674788cb661d45
I was looking at this strand and didn't know if this would work?
http://www.austinhomebrew.com/produ...10259&osCsid=629b3721f77ace45fb674788cb661d45