Dirt_McGirt
"We got food stamps. Glad to get the food stamps."
I've got a 3lb sour mash with lacto 3 days in and am hoping to brew my first sour tomorrow. I happened to have a small cheap disposable styrofoam cooler on hand, so I just used that.
Unfortunately, just a litte while ago I took a look at it and the cooler appears to have small amounts of thick yellow liquid oozing through the pores of the foam on the sides. Is the Ph of my sour mash eating into the styrofoam and contaminating it with toxic compounds, or am I worrying for nothing?
Unfortunately, just a litte while ago I took a look at it and the cooler appears to have small amounts of thick yellow liquid oozing through the pores of the foam on the sides. Is the Ph of my sour mash eating into the styrofoam and contaminating it with toxic compounds, or am I worrying for nothing?