caioz1jp
Well-Known Member
So if ther is one thing I love about brewing is brewing for other people. Most people I know love beers like Blue Moon and Summer Shandy. So here is my attempt at a Summer Lemon Wheat.
5.5gal
5# Two Row
4# White wheat malt
1# rolled Oats.
Mash at 155F for 60 min -
Boil 90 minutes to thin the body
My question is I want to use Sarachi Ace hops but hear its pretty potent. I was thinking willamette or other nuetral noble and doing maybe 0.5oz Sarachi at 1 minute for the lemon aroma. I was also going to add the zest of one lemon at flame out for a little flavor.
Ferment with S-04.
I imagine floating in a lake on a 90 degree day where the water is about 85 and the pontoon is just a swim away.
5.5gal
5# Two Row
4# White wheat malt
1# rolled Oats.
Mash at 155F for 60 min -
Boil 90 minutes to thin the body
My question is I want to use Sarachi Ace hops but hear its pretty potent. I was thinking willamette or other nuetral noble and doing maybe 0.5oz Sarachi at 1 minute for the lemon aroma. I was also going to add the zest of one lemon at flame out for a little flavor.
Ferment with S-04.
I imagine floating in a lake on a 90 degree day where the water is about 85 and the pontoon is just a swim away.