So my first batch didn't exactly turn out as good as I hoped, but I can't really put my finger on what's wrong with it while reading through the list of off-flavors you can get. I really don't know any experienced homebrewers around me that can help me diagnose the problem, so I'm pretty willing to spend a few buck to ship 2 bottles to someone in the midwest to try and give feedback. Would anyone be willing to help me out? I've left it in bottles for 4 weeks, and while it's not good, it's definitely not undrinkable. It just doesn't taste like an APA should. I can't tell if it's acetaldehyde, sourness from infection, extract twang, or something else.
Many thanks,
Phil
Many thanks,
Phil