Late start last night as fermenter was grungier than expected.
Put together a "Frankenstein-ish" spiced winter ale with ingredients had left over. Thought I messed up in the mash as thermowell was off and ended up with 1/2 gallon less than I planned (still learning the new set). Tossed in some Voss Kveik, cranked the temp and let it ride. Blow-off bubbling by hour 7
OG measured at 1.125 so might turn out to be 12% if Bacchus smiles on me. Slainte!
Put together a "Frankenstein-ish" spiced winter ale with ingredients had left over. Thought I messed up in the mash as thermowell was off and ended up with 1/2 gallon less than I planned (still learning the new set). Tossed in some Voss Kveik, cranked the temp and let it ride. Blow-off bubbling by hour 7
OG measured at 1.125 so might turn out to be 12% if Bacchus smiles on me. Slainte!