Started a all grain stout on Friday. This is the start of a Maple, bacon and coffee stout. 18 lbs of grain in my Anvil 10.5. OG lower than wanted at 1.070, but today with fermentation, gravity down to 1.024. Racked my Belgian Dubbel to a keg to finish aging. Started a Bourbun barrel stout a week ago. Have a 5 gallon Bourbon barrel coming from Northern brewing to second ferment in. Oktoberfest started in July has 6 more weeks to go. Black ipa has 4 more weeks until putting CO2 on it. Starting a apple cider this week to put on tap 3 of kegerator which never gets used. Ok, done. Cheers.