Heading out to Boise in the morning to visit the daughter and son-in-law, so since I had to do some shopping today anyway bought the juice to make a batch of the House Cherry/Apple cider. Haven't done it in several months, and don't know why; took less than 15 minutes from sanitizing the fermonster to setting the controller after placing it in the ferment fridge. Almost took longer to take the empties to recycle than it did to make it. Used some kveiking slurry for the yeast, had just enough left to pitch a good amount but not overpitch; didn't want to go the underpitch route because don't want to get the superfruity esters it can kick out. Not going to ferment it hot, either; controller is set at 74.5, just warm enough that the heat lamp won't be needed and the yeast should do what they are supposed to. SG came out at 1.045, hoping to get at least 1.008 FG out of it for a nice dry-ish cider. 10 minutes post-pitch the airlock was already bubbling, this is gonna be fun.