If it does, it does. Hopefully not though. Kept it at 3°C since it finished fermenting.I've had trouble making starter that sat too long - ended up with an infection. Be careful.
If it does, it does. Hopefully not though. Kept it at 3°C since it finished fermenting.I've had trouble making starter that sat too long - ended up with an infection. Be careful.
I've read so much about this beer but never had an opportunity to drink it. Hope this turns out well. I need to brew it too, it's on my to do list now.Making 4.2 gallons of Doppelbock to be fermented under 13psi that will become Eisbock. It will not be ready until 2021. OG=1.091 and shooting for FG=1.022 with a goal of 9.9% using WLP830. Required just shy of 21 pounds of grain. IBU and SRM both 25. Magnum and Hallertau Mittelfruh with IBU:OG=0.275 (only 1.14oz for bittering; 0.3oz for aroma). Should have dark fruit and raisin, chocolate, some toasty aroma and light caramel. A slight tweak to my previous Doppelbock -> Eisbock. Very dangerous as the ABV is hidden nicely without being cloying.
I've got the same problem; 3 almost-full kegs in the kegerator, one beer ready to keg, and another one in the ferment fridge. Wanted to brew next weekend when my latest hop order gets here but being noble and holding off...for now.Made 5 gallons of oatmeal brown yesterday.
Did a no chill, put it in the chamber, and pitched this morning.
I now officially have no more room to brew anything until I start drinking more.
Why didn't you use that big pot instead?Mashing a tripel in my underwear.
My undies catch more trub.Why didn't you use that big pot instead?
Hope it turns out great for you!Brewing @Dgallo TIPA New England tomorrow. Cant wait to see how this turns out!
https://www.homebrewtalk.com/threads/new-england-style-tipa.679435/
What yeast is planned?Later this morning my wife is going to try brewing her first beer. I'll be advising. It'll just be an in-kitchen one gallon batch to get her feet wet. She'll be brewing a coffee imperial stout that she'll bottle and we'll put away until Christmas. She's aiming for a 10% beer, which is bigger than anything I've ever brewed before, so I'll be interested in what kind of efficiency we (she) get.
Keeping it simple, Nottingham dry yeast.What yeast is planned?
I love single hop mosaic beersPlanning a Mosaic SMaSH today or tomorrow.
Brew day and clean up done. Celebratory beer finished.Later this morning my wife is going to try brewing her first beer. I'll be advising. It'll just be an in-kitchen one gallon batch to get her feet wet. She'll be brewing a coffee imperial stout that she'll bottle and we'll put away until Christmas. She's aiming for a 10% beer, which is bigger than anything I've ever brewed before, so I'll be interested in what kind of efficiency we (she) get.
You are a lucky man! My husband made noises a few months back about wanting to do his own brew, but after 15 years of marriage I'm worried he doesn't have the patience for it. I may still get him to do one the next time my brew crew have a group brewday (that's what started him thinking about it), just a simple partial mash of something he likes. He's the kind of person that gets discouraged really quick if something doesn't work out the way it should. He's perfectly happy watching me on a brewday though, and makes a point of coming out to the garage during the boil to take a big whiff of boiling deliciousness.Brew day and clean up done. Celebratory beer finished.
She was shooting for an OG of 1.099 and it came in at 1.094. Not bad for a first timer. The hydrometer sample tasted amazing. Going to throw a couple massive rib eyes on the grill to continue the celebration. I think I may have created a monster.
I know, right? I jokingly asked her if she'd like to try brewing a beer and to my surprise she jumped at the chance. 42 years of marriage and I'm still surprised.You are a lucky man! My husband made noises a few months back about wanting to do his own brew, but after 15 years of marriage I'm worried he doesn't have the patience for it. I may still get him to do one the next time my brew crew have a group brewday (that's what started him thinking about it), just a simple partial mash of something he likes. He's the kind of person that gets discouraged really quick if something doesn't work out the way it should. He's perfectly happy watching me on a brewday though, and makes a point of coming out to the garage during the boil to take a big whiff of boiling deliciousness.
Pretty soon you’ll be shopping for her pink boots!Brew day and clean up done. Celebratory beer finished.
She was shooting for an OG of 1.099 and it came in at 1.094. Not bad for a first timer. The hydrometer sample tasted amazing. Going to throw a couple massive rib eyes on the grill to continue the celebration. I think I may have created a monster.
I pitched the yeast about the time the board crashed. Beersmith predicted .048.
View attachment 684837
I have two of them; both read .000 in 60°F distilled water.Have you checked your hydrometer? I just got a tilt and thought it was off but check my hydrometer and found it off by four points and the tilt was spot on.
Either way that looks tasty and I'm sure will be a hell of a beer.
Brew day and clean up done. Celebratory beer finished.
She was shooting for an OG of 1.099 and it came in at 1.094. Not bad for a first timer. The hydrometer sample tasted amazing.
My wife ended up pitching the yeast around 8pm last night. I woke up this morning about 6:30 to the airlock chugging away. By 8:30 it blew through the airlock and for my first time ever I had to rig up a blowoff.
View attachment 684940
Brewed a nice, low ABV session NEIPA. A PsuedoSue clone with Sabro. I will call it PsuedoSabro .
My efficiency is up due to my new grain mill..so it might not be so sessionable. A good problem to have.
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