Doing a Porter for the Learn to Brew at our local supply store.
Brewing a beer inspired by Maui Brewing Pueo Pale Ale. Only info I have is that they use 2-row, crystal, Munich, Simcoe and Centennial. Should be fun! I havent brewed in almost a year so this packaging is new to me.
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Brewers Haven is a nice little store. Had to stop by there this summer for keg lube & O-rings while we were out there for my daughter's wedding.
DIPA - for Father In Law per his request. Bringing it up to Montreal at Christmas. His favorite beer
hops - Strata features along with Citra and Mosaic.
yeast - A38 Juice
Complex grain bill, but it works quite well in a double - 9.5lb 2-row, 2lb Vienna, 1.25lb red wheat, .75lb flaked oat, .75lb carared.
Is that raw wheat or malted? I don't see many people specifying red or white wheat so that's what made me think raw.
I'm planning on brewing tomorrow but I have no idea what yet. Probably a pale ale or my house pilsner to build up for Christmas... but I might change my mind completely.
Is actually red wheat. Seems to be a bit more of a creamy mouth feel than white wheat. It kills in NEIPA. I also do other pales with it and love the stuff. good conversion/extract with it. It is a smaller kernel, so watch during milling.
I really like it in pales where I do about 10 lb 2-row, 1 lb red wheat and .5 lb 40L.
Ahh, sorry I should have been clearer.. is the red wheat malted?
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