10G Mad Elf clone. Went semi smooth.
My brother and I will brew on the holiday. He is doing an ESB and I will most likely do an English brown ale.
Getting ready to brew up a Pilsner with a little twist. Adding some CaraHell to the Grist and some cascade to the finishing hops. Hopefully it still has that Pilsner crispness to it but with a little something extra in the flavor department
I've used Carahell in a couple of DIPA's and loved the flavor it produced, more malty sweetness than you get with the standard Caramel malts. About 8% of the grain bill, if I remember correctly. Hope this turns out well for you.
Yesterday my brother and I brewed A saison, Pale Ale and an Oktoberfest ale. Took way to long on one burner (didn't have our second one with us).
My brother and I are doing an ESB and an APA. Also using one burner but we do have a 15 gal pot to heat strike and sparge water for both mashtun. That speeds it up a bit.
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