I'll be brewing up whatever this is:
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Oktoberfestish
Brewer: Jorge
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.68 gal
Post Boil Volume: 4.68 gal
Batch Size (fermenter): 4.50 gal
Bottling Volume: 4.00 gal
Estimated OG: 1.059 SG
Estimated Color: 7.9 SRM
Estimated IBU: 27.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type #
5 lbs Munich II (Weyermann) (8.5 SRM)
5 lbs Pilsner (Weyermann) (1.7 SRM)
0.50 oz Warrior [14.00 %] - First Wort 20.0 min Hop 20.2 IBUs
0.75 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 10mins 4.7 IBUs
0.75 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 5mins 2.6 IBUs
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Aroma Hop 0.0 IBUs
2.0 pkg SafLager West European Lager S-23
Mash Schedule: My BIAB Mash
Total Grain Weight: 10 lbs
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Name Description Step Temperat Step Time
Mash Step Add 25.65 qt of water at 159.7 F 154.0 F 60 min