I'll be brewing a pale ale recipe with austrailian and new zealand hops this Saturday.
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Est. Efficiency: 65% (brew house)
ESTIMATED STATS:
Original Gravity: 1.050
Final Gravity: 1.012
ABV (standard): 5.01%
IBU (rager): 37.91
SRM (morey): 6.6
FERMENTABLES:
4 lb - Dry Malt Extract - Extra Light - (late addition) (53.3%)
1 lb - American - Pale 2-Row (13.3%)
1 lb - Belgian - Munich (13.3%)
8 oz - American - Caramel / Crystal 40L (6.7%)
8 oz - American - Carapils (Dextrine Malt) (6.7%)
8 oz - United Kingdom - Golden Naked Oats (6.7%)
HOPS:
0.5 oz - Nelson Sauvin for 60 min, Type: Pellet, Use: Boil (AA 12.5, IBU: 28.85)
0.25 oz - Nelson Sauvin for 10 min, Type: Pellet, Use: Boil (AA 12.5, IBU: 3.14)
1 oz - Summer for 10 min, Type: Pellet, Use: Boil (AA 5.9, IBU: 5.92)
0.25 oz - Nelson Sauvin for 0 min, Type: Pellet, Use: Boil (AA 12.5)
1 oz - Summer for 0 min, Type: Pellet, Use: Boil (AA 5.9)
1 oz - Nelson Sauvin for 7 days, Type: Pellet, Use: Dry Hop (AA 12.5)
1 oz - Summer for 7 days, Type: Pellet, Use: Dry Hop (AA 5.9)
MASH STEPS:
1) Temp: 152 F, Time: 60 min, Amount: 5.5 qt
YEAST:
White Labs - California Ale Yeast WLP001