Just cleaned up from my first double brew day. I did a pale ale, 4.5% abv, with loads of late citra additions. Its also my first time using WLP007, just looking to change it from 1056. I then did a brown ale with a pound of chocolate rye malt, 1/2 pound of flaked rye, and marris otter as a base. I am shooting for a bready, pumpernickel like beer for fall. This will be my test batch and I am splitting it between wlp002 and wlp028.