Thinking of brewing a Cream Ale of some sort this weekend, so it'll be ready for springtime. Any decent extract/partial mash recipes anyone could suggest?
Today is my birthday so I've taken the day off to brew (boo-yeah!).
Brewing a New Belgium Snow Day clone (mini-mash).
Kids are at school, wife is at work, blues are on the stereo, wort is at a boil and life is grand.
HopHead209 said:Told guy at lhbs that my women likes bluemoon, with his advice I will brewing a kolsh. Only kolsh ive tried is the sam adams version, and it was good.
Did a Hells lager yesterday. Think of doing a Blue Moon clone today. Just go to figure out a good recipe there's so dam many on here.
Blue Moon Belgian White was first sold commercially as Belly Slide Belgian White at the SandLot Brewery at Coors Field during the 1995 opening season.
We did do a little fine tuning of the recipe, which was developed by Dr. Keith Villa of Coors R&D. Mostly to do with the ratio of Orange Peel to Corriander.
The amounts of grains we used are roughly:
50% 2 row pale malt. (The first couple of batches were made with Great Western)
40% white wheat malt
10% flaked oats.
Hallertauer Mittelfrueh hops were added for a 90 minute boil. Bittering should be around 17.5 IBU. Only one addition.
Blue Moon has always used pre-ground corriander and Valencia orange peel. Keith did not want the bitterness of Curacao oranges. He preferred the sweetness of the ground Valencia.
Try 1.25 tsp of ground corriander added to the kettle 10 minutes before the end of boil. This is for a 5-6 gallon batch.
Add 0.33tsp of ground Valencia orange peel 5 minutes before the end of boil.
The Chico strain would work well in this recipe. You want a neutral taste from the yeast. Keith has said that the flavors that should come through are the orange peel and corriander, not the yeast.
Be careful when lautering. I have made this recipe and some variations of it in three different pubs, with three different systems. I usually have trouble and end up sticking the mash. Run off very slowly.
RandomBeerGuy said:Cherry Wheat Ale Tomorrow!
Gonna try ED worts Pale Ale all grain.
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