So who's brewing this weekend?

[Demon]

Teaching a friend how to brew all grain this weekend. Doing a Bavarian Hefe.

 

[Egghead]

Doing NB's Patersbier AG recipe on Saturday. Then I'll re-use the yeast for a dubbel in the near future.

 

[two_hearted]

brewing up some BM's Outer Limits IPA this afternoon!

 

[Amateurhourbrewing]

Ive got a 5 hop citrus ipa that goes into bottle fermentation sunday. that same day my blueberry blonde goes into the carboy for 2 weeks and i am also goin to brew a belgium amber.

"Give a man a beer, let him drink for a day. Teach a man how to brew, let hiim drink for life."

 

[ThatGuyRyan]

My barrels are on the way so starting a Flanders Red this weekend!

 

[starrfish]

BIAB Hefe. MMMM... 1st hefe of the year!!!!

 

[Reno_eNVy]

Tomorrow SWMBO and I will be doing a partigyle.

First running will be a RyePA with Columbus, Northern Brewer and Cascade.

2nd/3rd(?) runnings will be... drumroll please... sahti! Got some fresh juniper branches and berries from the hills of Washoe Valley and I'm ready to get my historic-brew on!

 

[jer204]

Did a pale ale last night.
Big Beer tonight. IIPA - Should hit about 10%. 8 oz hops in the boil and plan on 4oz dryhopped.

 

[arturo7]

10 galloons of a Simcoe Cal Common on Sunday.

 

[a_w_taylor]

I hope to now that my bulk grain arrived!!!

 

[jtkratzer]

Brewing a twist on a Wit recipe tomorrow. Hopefully getting an extract Kölsch kit going soon and then giving all grain a shot.

 

[uglysofa]

Bottling my hefeweizen tomorrow.

 

[Jknapp]

Brewing right now - 30 min left to go in the mash. a tweaked vesion of AHS West Coast Pale Ale. Different hop bill & using Wyeast British 1098.

It was great last time I brewed it without the tweaks, but hey, why not make it a little my own..

 

[VanHolton]

I'm mid boil. A cream ale.
7 lbs 2 Row
2 lbs Flaked Corn
.5 lbs Carapils

1 oz Cascade @ 60
1 oz Cascade @ 10

something nice and quaffable for the springtime!

 

[theonetrueruss]

Right now I am brewing my first 10 gallon batch. It's an AG Amber with half going to be dry hopped with S-05 and the other half I'm pulling some wort half way and adding a couple pounds of sugar, cooking down and browning a little and adding to the fermenter with WLP 500. So I'll have a Hoppy Amber/Belgian Amber split batch. First split batch, first 10G batch. so far so good. Waiting for 10G sparge water to get to temp. (might not need it all but want to make sure I got enough.)

 

[Lumberg1]

Just got my new 15 gal conical on Wednesday so I'm breaking her in with a 13 gal batch of blond ale on Sunday. Got my starter going yesterday and I'm gonna step it up tonight so it's ready for me on Sunday.

 

[maltbarleyhops]

brewing my VPA and maybe a gallon or 2 of some Apple,Pear, Cherry, Cinnamon Hard cider.

RIDGEWOOD BEER VPA
5 gallon
18 qts. Mash H2O
12 qts Sparge

Grain Bill
10 pds. Maris Oter
2 pds. Vienna


Hops Schudle
1 oz. Chinook 60 min.
1 oz. Cascade 30 min.
1oz Cascade 10 min.
1 oz. Cascade Dry at Primary

O.G. 1.068
F.G. 1.010

 

[GoldMiner]

About to mash in on Brew Your Own's Anderson Valley Summer Solstice Cerveza Crema.

 

[VoodooManX]

Tonight is new castle pm clone from ahs. Guiness clone is in secondary. Gearing up for a pilsner.

Sent from my iPhone using HB Talk

 

[matthewgardner]

My two boys (9 and 3) are watching cartoons right now - and discussing how annoying it is to listen to my homebrew bubble - they're just jealous because of how awesome I am!

 

[LKHA]

10 gallons of the "King of Cream"

 

[Oldyote]

making mischief

 

[Ravenshead]

A modified version of Edwart,s House Ale and a hopped up red ale.

I got a bunch of partial packages of hops left over from the Lil' Sumpin' Sumpin' clone I did last month. These batches will use most of them up.

 

[justins2582]

Tomorrow I will be brewing an orange honey wheat for the wife. This will be my first wheat. Do I skip the irish moss?

 

[jtkratzer]

Tomorrow I will be brewing an orange honey wheat for the wife. This will be my first wheat. Do I skip the irish moss?

If you want it cloudy like a traditional hefe or wit, yes. If you want it clear like a Krystalweizen, then go to town with the Irish moss.

 

[Trid]

ype: All Grain
Batch Size: 5.00 gal
Boil Size: 5.88 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00

Ingredients

5.09 lb Pale Malt (3.0 SRM) Grain 61.46 %
3.19 lb Wheat Malt, Ger (2.0 SRM) Grain 38.54 %
0.50 oz Hallertauer Mittelfrueh [4.50 %] (60 min) Hops 10.1 IBU
0.50 oz Saaz [4.30 %] (20 min) Hops 3.2 IBU
0.50 oz Hallertauer Mittelfrueh [4.50 %] (10 min) Hops 2.0 IBU
4.00 items Blood Orange (Secondary 10.0 days) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat


Beer Profile

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.56 %
Bitterness: 15.3 IBU Calories: 43 cal/pint
Est Color: 4.1 SRM
__________________
on saterday and
Recipe: Pipeline Porter
Brewer: Justin Howe
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.057 SG
Estimated Color: 31.9 SRM
Estimated IBU: 27.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.63 %
1 lbs Chocolate Malt (350.0 SRM) Grain 8.40 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.20 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.20 %
8.0 oz Victory Malt (25.0 SRM) Grain 4.20 %
4.0 oz Special Roast (50.0 SRM) Grain 2.10 %
2.4 oz Roasted Barley (300.0 SRM) Grain 1.26 %
0.25 oz Warrior [15.00 %] (60 min) Hops 11.8 IBU
0.25 oz Pearle [8.00 %] (60 min) Hops 6.3 IBU
0.25 oz Horizon [12.00 %] (60 min) Hops 9.4 IBU
0.50 lb Coffee Beans (100% Kona) (Secondary 14.0 dMisc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.90 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.72 gal of water at 170.1 F 154.0 F


Notes:
------
Add .5 lb Kona Coffee into secondary in a mesh bag. Leave for 14 days.

--------------------------------------------------------------
on sunday.

Mathew davis

 

[MeatyPortion]

I'd love to brew but my back's not healed up yet. The good news is that the beer I have kegged is going to age and refine more since I also can't drink while in recovery.

 

[Chase22]

Today I'm brewing Ed's Bee Cave IPA. I'm excited to use my MLT for the first time!

 

[noodle23]

Brewing my first gluten free with/more a friend tonight. Go big or go home!
Malt or Fermentable
LB OZ ppg °L
64% 7 0 Sorghum Liquid Malt Extract 37 2
18% 2 0 Honey 35 1
18% 2 0 Rice Extract Syrup 32 0
11 0

Batch size: 5.0 gallons Original Gravity
1.079
(1.070 to 1.082)
Final Gravity
1.016
(1.014 to 1.017)
Color
3° SRM / 7° EBC
(Yellow)

hops
use time oz variety form aa
boil 60 mins 1.0 Magnum pellet 14.0
boil 25 mins 0.5 Amarillo pellet 7.0
boil 25 mins 0.5 Citra pellet 11.1
boil 1 min 0.5 Amarillo pellet 7.0
boil 1 min 0.5 Citra pellet 11.1
misc
use time amount ingredient
boil 5 min 1 ounces Orange Peel, Sweet info

Boil: 5.0 avg gallons for 60 minutes Bitterness
60.8 IBU / 14 HBU
yeast
Windsor Ale Dry Yeast

Alcohol
8.4% ABV / 7% ABW
Calories
259 per 12 oz.

 

[ArcaneXor]

Would love to brew in this beautiful 75-degree weather, but both of my fermentors are full. Hopefully by the end of the week I'll be able to rack one into the keg and brew up a new batch. Not sure what yet - probably something English to use up my expired Bedford British yeast.

 

[02fx4dude]

Currently mashing my holiday ale, will sit in primary for 4-6 weeks, then in a keg until about Thanksgiving. I hope it's ready by then

 

[EO74]

Just finished an am-wheat i plan to rack onto oregon peach puree in secondary in a couple of weeks!

 

[ellicit]

Thinking of starting a Belgian Wheat.....

 

[masonsjax]

Tomorrow I will be brewing an orange honey wheat for the wife. This will be my first wheat. Do I skip the irish moss?

You can use Irish moss in your wheat beer. It helps the protein drop out of suspension but does nothing to the yeast. If you're using a hefe yeast it will still be cloudy like usual, but might be a little brighter. I use some in all of my wheat beers.

 

[Wig]

Thinking of starting a Belgian Wheat.....

That is me tomorrow!

 

[BierMuncher]

Just sitting here watching 11 gallons of Pool Side Blonde boiling away. And lovin my Droid and HBT mobil access.

 

[chapa]

Got the house to myself today, and finished up all of my "obligations" by noon, so I decided to try my hand at doing a small BIAB batch. Only had like 6 lbs of base malt, so figured this would be an easy way to whip something up, with what I have on hand.

Doing a 3g batch of All Citra APA/IPA, depending on what this pre-boil gravity comes back at, so I can decide on the exact hop schedule.

Kind of fun trying a different method, and not having to bust out ALL of the gear!!

Happy Brew Day

 

[eppo]

Oktoberfest chilling at 50F

 

[sils13]

Made NB's caribou slobber and did a full boil extract everything went according to plan! not bad for only my second batch!

 

[dbsmith]

woohoo, my first Dunkelweizen is boiling away now! On a side note: never use wheat DME again! I'm sure there must be a better way to mix it into the wort...but I have yet to discover it.