So who's brewing this weekend?

[atimmerman88]

First 10gal batch

Slims lemon lime hefe always a smer crowd pleaser


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[day_trippr]

Between a double batch Big Brew Day, keeping an eye on the hockey playoffs, building a clone of my RaspberryPints server ("It's alive!") and successfully killing the last of a dark ale so its successor could take its spot on tap, Saturday was a good day. And aside from the &^#%$! rain Sunday started off nicely with dueling krausens...

Cheers!

 

[Rosvineer]

Boulevard Tank 7 clone. Finally found some Amarillo and bought a bunch so I can hopefully succeed this time


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[kaisetti]

Brewed a peach pale ale last night. Love seeing a vigorous fermentation not even 12 hours after pitching.

 

[castermmt]

10 gallon London's Pride clone ESB, In primary!

 

[unionrdr]

Yeah,me too! I pitched on the ESB I brewed yesterday about 9pm. By the wee hours,it was bubbling merrily. That's what happens when the starter/re-hydrate is pitched within 10 degrees of wort temp. :rockin:

 

[weirdboy]

Brewed a lambic yesterday. I generally keep a "hands off" approach to my sours,, so apart from refilling the airlock I plan to pretty much ignore it.

 

[Hopinista]

Brewed a lambic yesterday. I generally keep a "hands off" approach to my sours,, so apart from refilling the airlock I plan to pretty much ignore it.

It's a test in patience but it's always worth it. I brew 6 gallons of oud bruin every year. It's awesome that it costs me ~$30 and an 11.2oz bottle is usually $5-$8

 

[weirdboy]

It's a test in patience but it's always worth it. I brew 6 gallons of oud bruin every year. It's awesome that it costs me ~$30 and an 11.2oz bottle is usually $5-$8

Yeah as long as you have the patience and somewhere to cram the fermenters away it is definitely way cheaper to brew your own sours than to buy them. Of course, that doesn't keep me from indulging in them anyway...

 

[46binder]

Just finished brewing Heavenly Scourge Black IIPA, beautiful day too!

 

[plath]

Brewed up a quick batch of the 15 min cascade pale ale.

 

[jfrank85]

Brewing up the Whye Pale Ale with my buddy kyle and his son Easton. Its Easton's first brew day so we took it easy on him .

 

[Hopinista]

Brewing up the Whye Pale Ale with my buddy kyle and his son Easton. Its Easton's first brew day so we took it easy on him .

He better be on stirring duty during the mash

 

[DakotaSouth]

VandalEyes PA from Northern Brewer. Working out the new brew pot for the first time. Definitely like the extra space.

 

[mysteryshrimp]

Two big batches of sour and a ginger cider in the fermenters.

12 Gallons lightly smoked Berliner Weisse
12 Gallons Gose
6 gallons ginger cider

Weather permitting, I might do a 7.5 gallon batch of wit tomorrow.

 

[BeerGrylls]

Did the HBT-famous Lake Walk Pale Ale today. Used a very healthy pitch of S-04 and 60 seconds of o2. It's happily bubbling away in my ferm chamber. Moved my ESB to the keg. Good weekend.

 

[unionrdr]

The ESB I brewed on NHB day was bubbling like a machine pistol yesterday. Constant burps of bubbles that held the center piece up for long,steady streams like it might need a blow off. Darn near did. slowing down today with the re-hydrated S-04. The Irish red has been in the fermenter 1 week as of yesterday. It's bubbling occasionally as it finishes up atm. I'm starting to like this S-04 yeast,as it does seem to work quickly.

 

[levtbeas]

YES! Hopefully Saturday. Sunday if my grains don't come in time. Using my new turkey fryer, and doing my second all-grain batch. Looking forward to it immensely

 

[icebob]

I passed the maximum working days in a row allowed so I had to take today off, so I'm brewing this Andes Mint Chocolate Stout from the recipe section. 30 mins into boil now...

 

[boydster]

5 minutes left on the mash for my porter.

 

[catdaddy66]

So SMaSH with a lisp aka SMaTH...

LOL!!! Good one


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[CliffMongoloid]

doing my first 10 gallon batch on sat-

An imperial IPA- 5 gallons getting us-05 and 5 getting conan.

Pretty pumped!

 

[glassbottom]

attempting to make an oberon clone this weekend. probably drink the real thing from the can while I'm brewing

 

[unionrdr]

Finishing up putting things away from NHB day last Saturday. My Petite Saison de'ete is supposed to be delivered tomorrow from NB that I ordered last Sunday. When the red is done,the saison gets brewed.

 

[Mexicanconnection2002]

Just finished a blonde ale with Huell Melon hops. Hoping this one is done by next weekend so I can knock out the 2 lagers I have on deck.

 

[jaydog2314]

brewing up my house amarillo pale ale on Friday and then our home brew club is brewing up a dragon's milk clone to age in a 55 gallon barrel we got from Revolution. I think there are 4 brew sites for the day and some are doing double batches so that we can fill the barrel at the end of the month!

 

[day_trippr]

&#^%@$! dammit. Got a leak in the roof, a gable that really needs some love, and almost 200 feet of deck railing with friggin' building-code-meeting balusters every 4" that needs staining. BUT I just kicked another keg - the third one to go this week - and the backup kegs are taking a beating.

Priority? Stick a pail under the leak, ignore the gable and the bare nekkid railing, and brew, obviously :rockin:

Cheers!

 

[FullDraw]

10 gallon Citra Pale for saturday. Gotta keep the pipeline running. Had a leak in it last week.

 

[MirImage]

Milk Stout and an IPA with Columbus (not sure of the recipe yet, I just have a lot of Columbus to use)

 

[Rotgut]

I'm planning on brewing a SMaSH Saison this weekend. 2-row, Saaz Hops, and French Saison yeast.

 

[mcbaumannerb]

One way or another, I'm going to brew this years installment of my double IPA! I pity anyone who tries to stop me!

 

[Black Island Brewer]

Man, have I got a bottleneck! I brewed a tripel a month ago, and it's still 10+ points from finishing, and the witbier from 2+ weeks ago is still bubbling away, then my double brew day on Sunday loaded up my last glass primary, and I had to use a plastic fermentor for the second batch. So both fermentation chambers are loaded and all my primaries are full and I am stuck THINKING about brewing and not actually brewing. But boy, is my pipeline going to be set!

 

[arborman]

Going to brew up a really hoppy but lightly bitter pale ale this weekend. Just kegged and carbed 10 gallons of Pliny which I am happy to say I nailed!! I need a lower ABV beer now, can't have more then 2 of those 8.1% plinys a night or I pay the next morning


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[skw]

I tried my Munich/Tett smash yesterday and decided that this weekend, I must brew another Munich smash. I'm thinking Spalter Select.

 

[Brewmenn]

Thinking about brewing, just haven't decided what to brew.

 

[masonsjax]

Chilling a Citra/Centennial Pale Ale that's getting Funktown from The Yeast Bay.

 

[Oginme]

Just found out last night that SWMBO is heading out for a sheep and wool festival for the weekend. Perfect excuse for me to brew my Wild Mahogany American Brown on Sunday! Yeast starter starting tomorrow (double step from frozen yeast).

 

[ElJefeBrews]

Halfway through the boil on my MO/warrior-nelson SMaDH IPA. These Nelson hops sure smell good

 

[SandstoneCityBrew]

Just got all cleaned up from a double brew day. Brewed 5 gallons of my witbier recipe, and 5 gallons of a Kolsch. Both will be served at my grandmas 80th birthday party at the end of June.

 

[BadDeacon]

If supplies come in ill be doing my first 10 gal batch right after bottling an ESB.

Also told The Boy we'd make root beer for his birthday.