46binder
Well-Known Member
Bee Cave's Rye IPA today, back to work tomorrow.
About to dough in a Wisconsin Belgian Red as soon as the MLT warms up. After lunch should be doing an American Wheat.
Ok guys, time for roll call.
Who's brewing today?
Ok guys, time for roll call.
Who's brewing today?
Which recipe you using?
Which one? The Red or the Wheat?
The red. I've got a recipe I posted for a partial mash one I came up with. Just looking to see what others are using to maybe up mine a bit more.
Sent from a happy little yeastie.
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