ilikeguns
Well-Known Member
- Joined
- Jan 16, 2012
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So I'm looking to grow a ton of yeast from a few smack packs and I'm debating about making a few gallons of wort to freeze or pressure can.
Anyone else doing this? I brew mainly high gravity beers so making 3-4L starters is making me burn through the DME pretty quickly. I'm just curious to see if it's more work than it's worth..
Pressure canning would allow me to make wort and just pop up a quarts every time I need to do a starter. I kind of like the idea of do it once and have enough for a few batches.
Anyone else doing this? I brew mainly high gravity beers so making 3-4L starters is making me burn through the DME pretty quickly. I'm just curious to see if it's more work than it's worth..
Pressure canning would allow me to make wort and just pop up a quarts every time I need to do a starter. I kind of like the idea of do it once and have enough for a few batches.