user 336313
Well-Known Member
- Joined
- Dec 29, 2022
- Messages
- 106
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- 34
As an adjunct in lagers, cold IPA's, Italian IPA's... Or just in general.
The owner of the brewpub I work at said: 'Isn't that only used by macro lager brewers to cut the cost? '
Seems like an outdated perspective...
The owner of the brewpub I work at said: 'Isn't that only used by macro lager brewers to cut the cost? '
Seems like an outdated perspective...