funkapottomous
Well-Known Member
and I was using a recipe from the LHBS in spring, TX.
6.5# LME
5# DME
.5 oz (i think) Calcium Chloride
1 oz liberty hops (that's what it was called, I don't have any idea how it makes it different. says it has some more spice to it"
Brewed it yesterday afternoon, checked this morning after about 16 hours and it's bubbling away. Can't wait to bottle it up and let it age. Brewed 5 gallons and got my capper and bottles ready and waiting, figured I'd let a six pack just sit in the closet for 6 months or a year and taste it then, see how it is.
I'll post some pictures here in a few minutes, if anyone cares to see.
6.5# LME
5# DME
.5 oz (i think) Calcium Chloride
1 oz liberty hops (that's what it was called, I don't have any idea how it makes it different. says it has some more spice to it"
Brewed it yesterday afternoon, checked this morning after about 16 hours and it's bubbling away. Can't wait to bottle it up and let it age. Brewed 5 gallons and got my capper and bottles ready and waiting, figured I'd let a six pack just sit in the closet for 6 months or a year and taste it then, see how it is.
I'll post some pictures here in a few minutes, if anyone cares to see.