DocSweat
Member
I just finished cooking my first batch, and I made a few mistakes. First of all, I I think I may have poured too much sediment with the wort into my carboy. How much will this affect the finished product? Secondly, I was using WLP001 yeast and when I opened it it kind of expoloded everywhere. I got what I could into the fermenter, but why would that happen and is it going to be enough? Lastly, my bung had been in the starsan too long and was slippery, so it got sucked right into the dang carboy. Luckily it is completely sanitized and I had an extra, but should this be something to worry about? I feel like an idiot right now, and any advice would be greatly appreciated.