Smoked malt? What style?

[dmfa200]

I have some smoked malt but don't know what styles it would be good in, other than porter.
Can anyone name some other styles smoked malt goes good in?

 

[crowbait]

You will find that in alot of scoth ale recipes.

 

[ArcaneXor]

What kind of smoked malt is it?

Generally, smoked malts work very well in clean, malt-forward beers, i.e. lagers and ales without excessive esters and phenols.

 

[jtakacs]

i put 1 lb of peated in my barleywine and a scotch 70...

i'd be totally comfortable using it in any english ale as well.

 

[dmfa200]

What kind of smoked malt is it?

Generally, smoked malts work very well in clean, malt-forward beers, i.e. lagers and ales without excessive esters and phenols.

Weyermann Smoked Malt

 

[dmfa200]

Any other ale styles? Not set up to do lagers right now.

I like Scottish ales a lot, but it would take forever to go through five gallons of barley wine, and don't want to tie up one of my kegs for such a long time.

 

[ArcaneXor]

Weyermann Smoked Malt

That's my favorite. If you don't like porters, I'd try a European amber ale, like an Alt or ale-fermented Oktoberfest. Should also work well in most brown ales and dark milds.

 

[dmfa200]

Thanks for all the replies.

 

[stevea1210]

I'm doing a smoked scottish 80/- this weekend.
48% MO
48% smoked
rest roasted barley

 

[AdamWiz]

I recently made a smoked apple ale from a recipe given to me on another message board. It's made with smoked malt and has some apple cider added to the primary. It has only been in bottles about a week and a half, so it's still a bit "green", but I think this is going to become a regular brew of mine. It is very interesting. It's got the smokiness and maltiness up front, with a crisp apple finish. I was trying this out thinking it would be a good fall/winter brew, but now that I tasted it I really think it will be good for any time. Let me know if you would like the recipe.

 

[remilard]

Hefeweizen