fan1cowboys
Member
I am relatively new to brewing but have brewed 6 times over the last few months and am just now finding that my brews are turning out great. As my understanding of the brewing process has grown I have found the desire to brew an original recipe.
I want to brew a Smoked Imperial Porter.
6 lbs. Light dry malt extract
6 lbs. Light malt extract syrup
6 oz. Black Patent
6 oz. Chocolate
8 oz. Crystal 40L
6 oz. Peated malt
4 oz. Roasted barley
8 oz. CaraPils
2 oz. Fuggles (60 min)
1 oz. East Kent Goldings (5 min)
OG est. 1.100 FG est. 1.025 IBU 37 ABV est 9.7%
I'm not sure about the yeast leaning toward Wyeast British ale 1098 or Wyeast Denny's Favorite 50 1450. Any and all suggestions would be welcome.
I want to brew a Smoked Imperial Porter.
6 lbs. Light dry malt extract
6 lbs. Light malt extract syrup
6 oz. Black Patent
6 oz. Chocolate
8 oz. Crystal 40L
6 oz. Peated malt
4 oz. Roasted barley
8 oz. CaraPils
2 oz. Fuggles (60 min)
1 oz. East Kent Goldings (5 min)
OG est. 1.100 FG est. 1.025 IBU 37 ABV est 9.7%
I'm not sure about the yeast leaning toward Wyeast British ale 1098 or Wyeast Denny's Favorite 50 1450. Any and all suggestions would be welcome.