I am toying with the idea of brewing a SMASH w/ Pilsner and Amarillo. Has anyone else tried this? Tips?
DBear said:Pilsner/Armarillo great for saisons.
Do the SMASH with WY 3711. SG ~1.052, mash at 150F for 60min, ferment starting at
64F and let free rise to the Low 70's and hold until finished.
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