I live in a relatively small apartment and brewing 5 gallons at a time is difficult on my small stove. I also find it difficult to consume 5 gallons in a short amount of time without the consequences. So I'm leaning towards smaller batch sizes, typically less than 3 gallons, preferably 1 gallon. I have google'd the topic and have had minimal success in finding some reading material on the subject since "micro brewing" and "small batch" are terms that are actually reserved for brewing in volumes much greater then what I already do.
My question is, are there any good resources out there on the web or in book format that goes deeper into the topic as far as best equipment to use, any precautions, etc. I'd also like to hear what all you guys have to say on the topic and your experiences, if any. Thanks!
My question is, are there any good resources out there on the web or in book format that goes deeper into the topic as far as best equipment to use, any precautions, etc. I'd also like to hear what all you guys have to say on the topic and your experiences, if any. Thanks!