I have been reading about small drinks that have a very small fermentation time so that very little alcohol is formed.
I want to make some "mead" this way. No alcohol for me, if i can help it. Not going down that road again haha.
Whats the best way to accomplish this?
I do have a soda stream if the only option is "mead" soda hahaha
thanks
I want to make some "mead" this way. No alcohol for me, if i can help it. Not going down that road again haha.
Whats the best way to accomplish this?
I do have a soda stream if the only option is "mead" soda hahaha
thanks