Fiery Sword
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP-002
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- .5 tsp nutrient
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.074
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 30
- IBU
- 25
- Color
- 5.2
- Primary Fermentation (# of Days & Temp)
- 10 @ 68
- Secondary Fermentation (# of Days & Temp)
- 60 @ 65
- Additional Fermentation
- Keg/Bottle Condition 5 months
- Tasting Notes
- Light, Balanced, Subtle Sweetness and Hoppiness
BeerAlchemy and mash volume printouts available by request!
Water:
Used un-adjusted Poland Sprinds water. Their water is perfect for low-SRM beers and is remarkable close to Pilsner water: mineral and pH wise I thought it would be perfect without having to play with it at all.
Mash:
7# Marris Otter (3L)
.5# White Wheat (2.5L)
Strike 2 3/4 gallons @ 167 degrees, hit 153 degrees, raised to 154. Mash passed iodine test @ 45 minutes, and registered a 1.045 gravity
Added .25# rice hulls on transfer, sparged +/- 5.5 gallons for about 45 minutes
Hops:
.5 ounce Warrior (30 minutes)
.25 ounce Warrior (1 minute)
Honey:
3.5# raw Meadowfoam (expensive but mind-blowing, mixed in at 135 degrees)
Water:
Used un-adjusted Poland Sprinds water. Their water is perfect for low-SRM beers and is remarkable close to Pilsner water: mineral and pH wise I thought it would be perfect without having to play with it at all.
Mash:
7# Marris Otter (3L)
.5# White Wheat (2.5L)
Strike 2 3/4 gallons @ 167 degrees, hit 153 degrees, raised to 154. Mash passed iodine test @ 45 minutes, and registered a 1.045 gravity
Added .25# rice hulls on transfer, sparged +/- 5.5 gallons for about 45 minutes
Hops:
.5 ounce Warrior (30 minutes)
.25 ounce Warrior (1 minute)
Honey:
3.5# raw Meadowfoam (expensive but mind-blowing, mixed in at 135 degrees)