Jakeedaman21
Well-Known Member
I'm doing 8 different 1 gallon SMASH batches with the exact same recipe in each, but different hops in order to familiarize myself with the flavors/aroma. My question though is how I should arrange the hops bill. Should I use the same amount of hops in every one (1oz) with the same schedule in each even though the alpha rates are all very different? Or should I tailor each recipe so they all have the same IBU (which would have more/less hops in some)? Thanks for the help!