I had my keezer tuned to be too cold, and we were gone a week on vacation. My freshly kegged wheat beer got pretty slushy and I wasn’t able to draw a pint from the faucet. I’ve since warmed it up and it’s thawed out, but the contents are a foamy mess. I think the cold dropped a lot of the yeast out of suspension and what comes out right now is foamy yeast sediment. It’s gross. I’m hoping that it will stabilize, and I also hope it retains the same flavor as before. It was delicious.
Anyone have experience with this? Should I take it off of the gas and then try to recarbonate?
Anyone have experience with this? Should I take it off of the gas and then try to recarbonate?