Slow Yeast

[smoke76]

I brewed an Orange Hefe this weekend. I airated and pitched the yeast at 71 deg but 12 hrs later it has no noticable fermentation. I used WL300 without a starter. In the primary I added 6 oranges sliced up. Would the acid from the oranges delay the yeast from starting?

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[mysterio]

You really need a starter with the liquid yeast if you're after a fast start. Without a starter, anything between 12 - 48 hours is pretty normal. No need to worry, however.

 

[TheJadedDog]

Even with a starter, 24-48 hours is a normal lag time. I wouldn't worry until you've gone 3 days with no activity.

 

[smoke76]

I was a little pre-mature with my post. As I got home last night it was bubbleing away!! Thanks Guys!!!!