Brewed the stout from this thread yesterday: https://www.homebrewtalk.com/f12/feedback-idea-christmas-fruitcake-stout-340227/ ... First time using a starter, which did about ~ 30 hours on the stir plate. Wyeast CA Lager 2112, 1 smack pack. Didn't settle out the yeast, just pitched the whole 1L of wort straight from the stir plate.
Woke up this morning expecting some activity as I've seen in previous no-starter pitches, and this is what I currently have at about ~11 hours after pitching. Having a bit of a "is my beer ruined?" moment.
Common HBT advice would be to wait it out, but I'm just curious how long I should wait before I consider re-pitching?
Woke up this morning expecting some activity as I've seen in previous no-starter pitches, and this is what I currently have at about ~11 hours after pitching. Having a bit of a "is my beer ruined?" moment.
Common HBT advice would be to wait it out, but I'm just curious how long I should wait before I consider re-pitching?